Vegan French Onion Pasta
If you know anything about me, you know I’m all about onions! I throw them in anything and everything and could literally eat them just by themselves, especially if they are caramelized! When it comes to caramelized onions you can throw them on anything from sammies to salads, pizza, and even…pasta!!
One of my favorite things to do with pasta is to take a modern approach. Pasta is one of those concepts that’s like a blank canvas, you can take the flavor profile wherever you like making the options endless. While it seems perhaps strange, French Onion Pasta goes together like peas and carrots!!
What’s great about this dish, is everything! It’s quick, easy, affordable, packs tons of flavor, packs protein in the sauce making it more filling, can easily be made in bulk, is perfect for any season, you can add white wine or balsamic to the onions for even more flavor if desire, and I promise you it’s a guaranteed win no matter what your food preferences are!!
If you love all things onions or just love fab vegan eats, you’re going to be all about this new vegan Caramelized Onion Penne Pasta!!
Why this recipe is great:
Quick
Easy
Affordable
Packs tons of flavor
Packs protein making it more filling
Perfect for any season
Can easily be made in bulk
Contains no dairy or eggs
Can be made gluten free
[tasty-recipe id=”57760″]
Delicious! I simplified it a little since I am sick and didn’t have the energy to do it properly. I used oatly barista milk as creamy sauce base and not cashews, since that is more affordable and regional production here. A sauce thickener helped. I also added a little bit of homemade mustard sauce that I had left and some smoked tofu. I feel like a bit of miso or soy sauce fits very well too!