Vegan Peach Cobbler
Let’s talk desserts!
When it comes to an effortless dessert, cobblers are it! This type of dessert is open to interpretation meaning that some loved a more biscuit like topping where there’s prefer more of a cake like texture. No matter which route you go, it’s all a win win and bonus.. it’s so easy!
Being from the south I’m familiar with cobblers at they are served at just about every restaurant. The one flavor you’ll always see that’s iconic for Georgia, is a classic Peach Cobbler! When thinking of flavors, I knew, we had to capture this flavor. Summer is peach season! So in addition to them being packed with more flavor, the price point is great! Bonus, with this recipe, you don’t even need to peel the peaches!
What’s great about this recipe? Holy moly, everything. It’s quick, easy, affordable, vegan, can be made gluten free, packs 1/2 the sugar as most recipes, can be made with less fruit than others, has notes of cinnamon, it’s buttery soft and also super crispy, you can switch up the fruit, can easily be made in advance then thrown in the oven, can be made in bulk, perfect for entertaining, mirrors the classic cobbler, and is just perfect for any season!
If you crave an effortless dessert, you have to try my classic vegan Peach Cobbler!
Why this recipe is great:
Quick
Easy
Affordable
Contains 1/2 the amount of sugar as other recipes
Packed with fruit
No dairy or eggs
Perfect for summer!
[tasty-recipe id=”82484″]