Vegan Teriyaki Eggplant

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Wednesday!!

 

 

 

 

 

 

Lately I’ve been going through my recipe bucket list and knew I had to do this concept. Typically you’ll only find this veggie in eggplant parm and outside of that it’s not a popular pick. However, I’m exploring more ways to give this veggie some love. I’ve done an oven roasted Babagahanoush, meatball, gluten free backed eggplant parm, and now this Teriyaki Eggplant!!

 

There are so many reasons to love this dish, but first and foremost, is that it’s just so easy! Simply throw the sauce together, dice the eggplant and let them marinate, and then throw in a pan. In addition to it being effortless, you can even make a sauce with the remaining marinade to give the flavor even more of a pop. 

 

 

 

 

 

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This dish is quick, easy, affordable, flavor packed, features pantry staples, you can use the sauce for other dishes, it can easily be made in bulk, perfect for any season, a lil sweet with a lil heat, you can enjoy it by itself, or pair with cauliflower rice, tofu, and more!

 

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If you’re trying to find more ways to love eggplant, you have to try this vegan Teriyaki Eggplant!!

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Affordable

You can use the sauce with other dishes

Sweet, with a lil heat

Perfect for any season 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58018″]