Vegan White Chocolate Pumpkin Cake Balls

 

 

 

 

 

 

 

 

 

 

 

 

Let’s talk cake! 

 

Within the past year I became enamored with 1 bowl sheet cakes! They are just so quick and easy, you’ll never want to do a layered cake again lol. To date, we’ve done probably 10 or more different varieties and one of my personal favorites will forever be the pumpkin! 

 

It’s buttery soft and packs tons of pumpkin flavor! When thinking of the perfect fall treat, I just knew.. we had to do cake balls! I honestly love this concept as it’s such a saving grace for cake that just didn’t come out right. No matter what the cake flavor, you can salvage it by just combing it with icing and coating it in chocolate. 

 

Since I cook full time, I hate wasting food. So when I tested a few Pumpkin Roll recipes and one happened to brea lol, I knew the plan to salvage this perfectly good cake.. vegan White Chocolate Pumpkin Cake Balls!

 

 

 

 

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What’s great about this recipe? Everything! It’s quick easy, packs a rich pumpkin, flavor, is buttery soft, requires just 1 pan, you can find the white chocolate on Amazon, you can use ready made icing, its perfect for the season, perfect for entertaining, pairs well with the cream cheese icing, and is my favorite no fuss recipe!

 

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If you love all things pumpkin, you have to try these new vegan White Chocolate Pumpkin Cake Balls!

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Flavorful

Packs real pumpkin 

Perf for the season! 

Buttery soft!

Great for entertaining

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”62872″]