If there is one dessert that everyone loves down south, …it’s apple cobbler. I personally like the concept of cobbler as there are tons of variations and I love to see everyone’s take on it. One of the best flavor combinations is your staple apple flavor, but I wanted to put a modern spin on it..
and the vegan Caramel Apple Cobbler was born!!
I initially explored this recipe while still in my first year of graduate school. It was Christmas break and I was in upstate NY with my now inlaws. You can count on snow just about every day there so I loved to spend my days in the kitchen whipping up recipes. While this recipe came out so good, I didn’t have my usually photography set up and let’s just say, the images didn’t capture the true beauty of this dish! lol
Fast forward to today, we’re cleaning out EDS of everything from old images to older content to make room for the new in 2020, and I just knew I couldn’t toss this recipe!
What’s fab about this dish, is everything! It’s quick, easy, affordable, you can use white whole wheat flour, you can use coconut sugar if preferred, I cut down the overall added sugar as the apples have natural sugar, it’s texture is soft, it’s not the overly dried variety, great for any season, perfect for entertaining, can easily be made in bulk, and the caramel with coconut milk just puts it over the top!
If you’re all about apples or just fabulous vegan desserts, you’re going to love this new vegan Caramel Apple Cobbler!!
Why this recipe is great:
Takes minimal time
Can be made in bulk
Perf for any season
Can be made with any fruit