If you know me, you know I’m enamored with all things fritters. There is something that I’m just drawn to whether it be the name or the fact that you can have endless options with them. My favorite dishes are those that serve as a blank canvas, fritters are one of them and they are just SO EASY!!
I’ve done Cauliflower Fritters, Brussles Fritters, Beet & Carrot Fritters, Jalapeño Corn Fritters, Jalapeño Zucchini Fritters, and now, Butternut Squash!!
Butternut squash has a natural sweetness and pairs perfectly with all things sage and cinnamon. It’s sadly one of those veggies that’s never around once winter is complete, and you just never see recipes. I personally love working with it as you can simply roast it, make a soup, make a sauce, and the list goes on. The hardest thing about this recipe, is simply grated the butternut squash! lol
Typically many of us opt for already peeled and chopped butternut squash. However, if you’re going to make a fritter, you have to break out the peeler and grater and work them arms lol.
What’s fab about this dish, is just everything! It’s quick, easy, fun, festive, affordable, vegan, packs veggies, packs flavor, you can top with whatever you like, it’s perf for fall, perf for entertaining and can easily be made in bulk!!
If you love all things fritters or butternut squash, you have to give this recipe for vegan Butternut Squash Fritters a try!
Why this recipe is great:
Perf for entertaining
Packs veggies and flavor
Can easily be made in bulk