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Vegan Herb Cauliflower Fritters

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello + Happy Tuesday!!

 

 

 

 

 

This week has been a busy one! I’ve been making an effort to go down my foodie bucket list and explore recipes that I keep putting off, these cauliflower fritters were one of them!

 

Fritters are one of those concepts that never gets old. You typically combine a handful of ingredients with the egg serving as the binder and boom, you have a fab fritter! 

 

I’ve explored zucchini fritters back in 2014 and it evolved to be one the most favorited recipes on EDS! Given the good feedback I’ve been wanting to revisit this concept and switch up the veggie, and the vegan Herb Cauliflower Fritters were born!

 

 

 

 

 

 


 

What’s fab about this recipe is as I always say, everything! It’s packed with cauliflower, fresh herbs, involves a handful of ingredients, packs tons of flavor, perf for any season, made sans white flour, is great for entertaining, can be thrown on a bun to create a sammie, and is non vegan approved!

 


 

 

If you love effortless modern vegan eats, you have to try these vegan Herb Cauliflower Fritters!

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy

Flavorful

Made without flour

Perf for any season

Perf for entertaining

Non vegan approved

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57988″]

 

 

 

 

 

 

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2 Comments

  1. These look delicious!!! If I used already riced cauliflower, how many cups should I use? Thank you!

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