Beer Battered Tofu Tacos

 

 

 

 

 

 

 

 

 

 

One of my all time fave dishes was fish tacos! While there are a handful of faux fish sandwiches, none compare to the actual dish and the crispness that you achieve. 

 

So I was on a foodie mission to find something that mirrored that of the traditional fried fish tacos and boom.. the vegan Beer Battered Fish Tacos made from tofu were born!

 

While I don’t advocate for frying things on the regular, I love to convey the message that you can literally veganize just about anything and ultimately produce a more nutrient dense concept that packs more flavor!

 

 

 

 

 

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What I love about this dish is, everything. It packs color (should have used avocado for more color! lol), a hint of beer, multiple textures with the crispy tofu and cabbage, spice with the mayo, and a tang with the pickled red onion and lime. And like the majority of all my recipes, the ingredients are all accessible and affordable.

 

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If you’re looking for that perf modern vegan dish that’s non vegan approved.. You have to try my recipe for vegan Beer Battered Fish Tacos!

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great:

 

 

 

 

Easy

Tons of veggies

Non vegan approved

Crispy

Affordable

Accessible ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57015″]