Vegan Strawberry Biscuits
Hello & Happy Sunday!!
To honor that the weekend is finally here, I alway whip up a brunch concept! Typically my breakfast routine is avocado toast or homemade granola, but the weekends are a time to let go of my routine and have fun in the kitchen.
One of my favorite southern staples, is a good biscuit! While I love the traditional variety, you can easily make them milk and dairy free and you can absolutely mix up the flavors. To day I’ve done a Rosemary + Parmesan, Blueberry, Pumpkin Biscuits, Jalapeño Cheddar, Everything Bagel, and Cheddar + Chive!! If you can’t tell by now, I’m biscuit obsessed!
What’s fab about this recipe is everything! It’s my staple biscuit based, quick, easy, minimal ingredients, buttery soft texture, packed with fresh berries, perfect for any season, great for brunch, you can make them into a dessert and pair with ice cream, you can serve with a strawberry butter (combine butter w/strawberry jam), and they are great for entertaining!
If you love all things strawberries or crave a good biscuit, you’re going to love these new vegan Strawberry Biscuits!!
Why this recipe is great:
Quick
Easy
Affordable
Packed with berries
Perfect for any season
Perfect for brunch
Perfect for VDay
[tasty-recipe id=”57894″]
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Soooo yummy. Thanks for the recipe. I increased the sugar quite a bit and cooked at 180c fan (in UK).
This recipe was so good!!!! I used strawberries in some and none in others and both went very fast by some picky eaters!