To honor that the weekend is finally here, I alway whip up a brunch concept! Typically my breakfast routine is avocado toast or homemade granola, but the weekends are a time to let go of my routine and have fun in the kitchen.
What’s fab about this recipe is everything! It’s my staple biscuit based, quick, easy, minimal ingredients, buttery soft texture, packed with fresh berries, perfect for any season, great for brunch, you can make them into a dessert and pair with ice cream, you can serve with a strawberry butter (combine butter w/strawberry jam), and they are great for entertaining!
If you love all things strawberries or crave a good biscuit, you’re going to love these new vegan Strawberry Biscuits!!