Grilled Veggies with Creamy Chimichurri Sauce
Hello & Happy Friday!!
Let’s talk veggies! One thing that clients struggle with most, is getting veggies on their plate. If there is one word of advice that I have, it’s that preparation is everything and a fab sauce will take you far. It’s easy to find anything underwhelming if not done right.
Grilling
When it comes to summer, it’s all about grilling. Believe it or not, grilling veggies is the vest way to go when it comes to deriving flavor. I swear, even veggies I’m less fond of, throw it on a grill with a fab sauce and I’m all about it.
The Sauce
When it comes to sauces, you can’t go wrong. Find your base, which is typically sour cream and a lil olive oil, citrus and herbs and you have a great pairing for countless dishes. One of my absolute favorite sauces? Chimichurri! I discovered this sauce back in 2006 while in Miami and never looked back. It’s herby, citrusy, and ironically when I featured tacos with it in 2014, there was little to no recipes online for it! Today, it’s everywhere. What’s also fab about this sauce? You can turn it into a creamy sauce versus the traditional vinaigrette!
What I love about this recipe? Everything. It’s quick, easy, colorful, perfect for any season, the sauce can be served with countless dishes, you can pair this dish with a protein if desired, it’s citrusy with a hint of heat, you can switch up the veggies, and it will turn a veggie hater into a lover in minutes!
I can’t recommend this dish more than enough, you have to try my staple Grilled Veggies with Creamy Chimichurri !!
Why this recipe is great:
Quick
Easy
Veggie packed
Flavor packed
Perfect for any season
The sauce is everything!
Pair with a protein if desired
[tasty-recipe id=”62323″]