4 Ingredient Vegan Naan Bread
Hello & Happy Friday!!
If there is one thing I love, it’s an easy bread recipe. If there is one thing I hate though, it’s working with yeast! What’s the deal with yeast? You honestly just never know what you’re going to get sometimes. If the yeast is expired or just doesn’t respond well, it won’t activate. Surprisingly, you can still work with old yeast in recipes, it will just take longer for it to rise. At any rate, it just is an extra stepI could completely pass on..
which is why I love this yeast free Naan bread!
Naan has exploded in recent years, but I recall buying it back in 2007. It was soft, unique, and went great with cheese lol. Today you can find more ready made Naan options, but it’s fairly easy to just make from scratch. Especially with this yeast free version!
If you’ve seen that trendy yogurt bagel concept that was floating around in the past few years, this reminds me of it. It’s just 4 ingredients, and can be made in minutes. Pair it with countless dishes, salads, soups, dips and more.. you just can’t go wrong!
Bonus, you could add in additional herbs and spices to derive even more flavor!
So what’s fab about this Vegan yeast free Naan bread? Honestly, everything. It’s quick, easy, affordable, oil free, can be made gluten free, perfect for any season, you can pack it with herbs and spices, pair with entrees, soups, salads, dips and more, buttery soft, no need for a flax egg, you can make with vegan yogurt or sour cream, can easily be made in bulk, and just so good!
If you’re all about easy bread recipes, you have to try this new 4 Ingredient Vegan Naan Bread!
Why this recipe is great:
Quick
Easy
Affordable
perfect for any season
Can elevate the flavor with spices or herbs
requires no flax eggs
Oil free
4 Ingredient Vegan Naan Bread
- Total Time: 15 mins
- Yield: 6 pieces 1x
Ingredients
- 1 1/2 cups white flour
- 1 cup plain vegan yogurt or sour cream
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- With you hands, mix all ingredients together in a large bowl. Knead the dough for a minute or two, until it comes together. If need add more flour 1 tsp at a time.
- Divide it into six equal pieces. Using a rolling pin dusted with flour, roll each one out onto a floured surface to about 6” diameter.
- Heat a pan sans oil to med/high heat. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up.
- Best eaten on the same day. If making ahead, warm them up in the oven before serving.
- Prep Time: 5 mins
- Cook Time: 10 mins
