Ingredients
Units
Scale
- 1 1/2 cups white flour
- 1 cup plain vegan yogurt or sour cream
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- With you hands, mix all ingredients together in a large bowl. Knead the dough for a minute or two, until it comes together. If need add more flour 1 tsp at a time.
- Divide it into six equal pieces. Using a rolling pin dusted with flour, roll each one out onto a floured surface to about 6” diameter.
- Heat a pan sans oil to med/high heat. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up.
- Best eaten on the same day. If making ahead, warm them up in the oven before serving.
- Prep Time: 5 mins
- Cook Time: 10 mins