When it comes to flavor, I’m all about the chocolate and tahini!
There is something about this combination that really goes together seamlessly. Throw in some salt, and you have a punch of flavor that cane be used in just about any baked good! Cookies, cakes, pudding, you name it, this flavor is a go. If you haven’t explored this concept, don’t stress! I hate jumping on food trends, but this one is here to stay and I promise.. it’s worth your time!
When thinking of the next best thing, I knew we had to do a bread! Just like that, the new vegan Salted Tahini Chocolate Chip Bread was born!
What’s the great thing about this bread? Everything! It’s quick, easy, affordable, buttery soft, can easily be made in bulk, can be frozen, requires minimal ingredients, doesn’t even need a flax egg, is oil free, vegan, packs notes of espresso, salt and tahini, is perfect for any season, perfect for chocolate lovers, great for brunch, and truly a timeless flavor!
Why this recipe is great:
Packs a rich chocolate flavor
Notes of tahini, salt, and espresso!
Vegan, oil free, and doesn’t even need a flax egg!