No Knead Brown Butter Sage Parmesan Bread
Let’s talk bread!
For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy, so quick with my proofing hack, and so good, you’ll never want to pick up store bought!
Dutch oven breads are one of the easiest to throw together. You can leave them out overnight, or if you’re craving bread on a whim like me most the time.. you can follow this recipe that requires no kneading and can be made within just an hour. What’s also great about a no knead bread? The options are endless when it comes to creating flavors. Since I’ve explored just about all the flavor staples, I was craving a new one. Just like that, the NEW Brown Butter Sage Parmesan Bread was born!
If you haven’t jumped on the brown butter train, now is your chance. This concept took off years ago and it simply enables you to derive more of a rich butter flavor. Pair that with a little garlic and fresh sage, and you have the perfect seasonal bread!
What’s great about this bread? Everything! It’s quick, easy, affordable, can be made with just white flour or you can use bread flour, requires no kneading, you can mix up the add ins, switch up the cheese, it has notes of brown butter, packed with crispy sage, it’s perfect for any season but especially fall, has the perfect crust, is buttery soft, has hints of garlic, pairs perfectly with a little butter and salt and is just.. perfection!
If you’re not a bread making person, but love a fresh loaf, you have to give this recipe a try. I promise you, you’re going to love this No Knead Brown Butter Sage Parmesan Bread!
Why this recipe is great:
Quick
Easy
Affordable
Packed with flavor
Buttery Soft
Packed with rosemary and garlic
Perfect for any season
Made in just 1 hour
[tasty-recipe id=”83730″]