VEGAN AVOCADO CHOCOLATE CHIP BREAD
Let’s talk avocados!
If you purchased avocados today, they could be going bad already lol. What’s the silver lining? You can make bread! I’ve tried just about every approach with salvaging avocados. I’ve done freezing, smoothies, pesto sauce, truffles, cookies, brownies, but had never tried a bread! Avocado works great as a butter replacement, so needless to say, it works well in a bread concept.
However, I’ll be transparent, I was a little skeptic as to whether this would work and actually provide a good result, but it does!
What’s great about this recipe? Everything! It’s quick, easy, affordable, you can switch up the type of flour or sugar, it salvages avocados, has a gorgeous color, buttery soft texture, you can skip the chocolate chips if desired, it’s oil free, contains less sugar than most breads, is perfect for any season, and is just a must try!
If you love all things avocado, you have to try this new vegan Avocado Chocolate Chip Bread!
Why this recipe is great:
Quick
Easy
Affordable
You can mix up the extract or toppings
Perfect for any season
Salvages overripe avocados
Buttery soft
[tasty-recipe id=”64726″]
Any reason why the chocolate needs to be stevia sweetened when there is 150g of white sugar in the recipe? And would it make a difference to halve that amount?
Stephanie! Good questions! There is no reason, it’s just a personal preference as it’s a way to conserve the sugar content. You can absolutely use traditional dark chocolate chips!