As I’ve gotten older, I’m all about the savory carbs. I love to create sweet concepts, but I feel more satisfied with savory dishes, and I love mashed potatoes! Potatoes get a bad wrap, but they actually pack more potassium than a banana and portion size is key!
I’ve done them all, mashed potatoes, mashed sweet potatoes, cauliflower mash, but Celery Root mash is one of my personal favorites!
Celery root falls in the same family as celery, but its a separate plant to my knowledge. It aesthetically looks appealing, but inside is some goodness! You can find this veggie all year round and it typically is on the cheaper side like celery, unless of course you’re at whole foods lol.
It organically offers a hint of celery that’s not overpowering, but adds another dimension of flavor that I just can’t get over.
What’s fab about this Celery Root Mash, is everything! It packs more calcium and less carbs, easy, has minimal ingredients, packs more flavor, is a fun modern spin on a classic dish, perf for fall, can easily be made in bulk just like traditional potatoes, you can modify the consistency just like regular potatoes, and the crispy sage and garlic just puts this dish over the top!
If you love fresh modern vegan recipes, you’re going to love my recipe for Celery Root Mash with with garlic and crispy sage!
Why this recipe is great:
Perf for fall entertaining
Flavor is perfection!
Less carbs and more calcium!