Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta
Hello & Happy Tuesday!!
If there is one flavor combo I love, it’s Greek! If there is one concept I can’t get enough of, it’s fritters! Fritters are one of those recipes that gives you endless options, perf for any season, and can be a meal or the perfect small bite!
One of my first creations was a Jalapeno Zucchini Fritter. It quickly became one of the most viewed recipe on EDS and I soon realized that I wasn’t alone in my affinity for all things fritters! I later created Jalapeno Corn & Cauliflower Fritters, Beet Carrot, Butternut Squash, and Brussels Sprout Fritters.
That being said, these Greek Fritters were a no brainer!
What’s fab about this recipe, is everything! It features staple ingredients, packed with beans and herbs, crispy, flavor packed, pairs seamlessly with my cucumber dill sauce with homemade tofu feta, can easily be made in bulk, perf for entertaining during any season, and my new favorite concept!
If you love all things fritters or Greek flavors, you’re going to love these effortless Greek Fritters with cucumber dill sauce & homemade tofu feta!
Why this recipe rocks:
Quick
Easy
Packs protein
Packs flavor
Affordable
Can easily be made in bulk
The cucumber dill sauce puts it over the top!
[tasty-recipe id=”57448″]
