Vegan Hot Honey “Chicken” Sandwich
Let’s talk sandwiches!
If there is one thing I crave on the weekends, it’s a fun vegan sandwich! I typically love to make everything from scratch, but there are so many good options today that it’s hard to desire a homemade option. I solidly believe though, with just about all foods, homemade is always better!
When it comes to tofu, it’s either you love it or hate it. If you hate it, it’s typically due to your preparation method not being effective. I personally love tofu in all ways, but the method that proves to be such a game changer is, freezing! Freezing allows the tofu to take on a animal protein like texture and is just such a more memorable experience. If you have a lil extra time, simply slice and throw it in the freezer to keep for when a craving strikes.
When thinking of the next best tofu creation since I’m hooked on freezing, I knew we had to do a hot “honey” chicken sandwich! All I can say is, wow, so good! I thought about air frying, but you won’t get the same texture that mirrors a traditional chicken sandwich. What you can do though, is post frying you can place it in the air fryer or even the following day and air fry it which removes excess oils.
What’s fab about this tofu chicken sandwich? Honestly, everything. It’s so easy to throw together, features staple ingredients, you can even mix up the marinade ingredients, it’s sweet, with a little hit, and a little tang from the pickles, you can switch up the toppings, the outer texture is perfection, the inner texture is chewy, and you just can’t go wrong with this recipe!
If you’re searching for the perfect homemade faux sandwich, this is it! You have to try this new vegan Hot “Honey” Crispy Tofu Sandwich!
Why this recipe is great:
Perfect inner texture
Perfect exterior texture
Perfect for any season
Cheap
Easy
Hint of heat with a hint of sweet
The sauce can be used for countless other dishes!
[tasty-recipe id=”82714″]