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Vegan Cheesy Pull Bread










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Hello & Happy Friday!!








I wanted to start off by saying that I’ve thought of this recipe for quite some time.. 



It was plastered all over Pinterest, but never had I ever come across a vegan version. 



So as a carb monster, a lightbulb went off… 


and this amazing Vegan Pull Bread was born lol







I can’t say enough about just how good this was. If I’m ever at a party, or at home alone and want to enjoy this recipe in all its glory by myself, because I promise you won’t want to share it.. 



I’m making this recipe.. till the end of time. 


On a scale of 1 to 10, it’s a 10,000,000












Why this recipe is great: 




So easy

Minimal Ingredints


Great presentation 

Fun to make

The taste is phenom

Has spinach in it

Has wine in it, hellllloooo 

Great for entertaining 

Non vegan approved




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Vegan Cheesy Pull Bread

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  • Author: Eat Drink Shrink
  • Total Time: 15 minutes


  • 1 crusty loaf, preferably sourdough
  • 1 package of vegan Follow Your Heart Mozzarella cheese
  • 4 tbsp vegan butter
  • 3 garlic cloves, minced
  • 2 sprigs rosemary (minced)
  • 1 bunch parsley
  • 1 tsp sea salt
  • 1 cup spinach
  • 1/2 cup vegan cream cheese
  • 2 tbsp white wine


  1. Preheat the oven to 350F.
  2. Melt butter, then add the garlic. cook for 2 minutes. Set aside once melted.
  3. In a food processor blend parsley, spinach, and minced rosemary with a drizzle of olive oil and sea salt.
  4. Cut the bread on a diagonal into 2cm/1″ diamonds but do not cut all the way through the bread.
  5. Combine the processed herbs with the butter/garlic, add white wine, and cook for 3 minutes.
  6. Remove from heat and add the cream cheese, now combine all of the ingredients.
  7. Use your fingers or a knife to pry open each crack and drizzle in the mixture.
  8. Slice the vegan mozzarella cheese into small squares and add into the bread.
  9. Wrap with foil and bake for 15-20 minutes until the cheese has mostly melted, then unwrap and bake for an additional 5 minutes to make the bread have a more crusty texture. Serve immediately.
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Cuisine: American


  • Serving Size: 6-8











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  1. Looks incredible, saving onPinterest?

  2. Do I chop or cook spinach? When do I add it to the mixture? Thanks!!

    1. Hi Kelly, My apologies for the confusion! This is actually one of the first recipes I ever produced and I’ve been craving it since! I’ve updated the recipe now. Let me know if you have any other questions.

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