Vegan Romesco Pasta with Broccoli

 

 

 

 

 

 

 

 

 

 

Hello & Happy Thursday!!

 

 

 

 

 

 

If there is one thing I realized with vegan cuisine, is that you can make anything taste fab, if you have a good sauce! Vegan food naturally is like a blank canvas that is waiting to be seasoned and flavored. If you don’t go the flavor route, you’ll be left with a bunch of bland veggies. 

 

So once you nail a good sauce (my other favorite is chimichurri, I’ve been in love since 2007), it’s smooth sailing after that. A good sauce can be paired with countless dishes leaving the options endless. 

 

 

 

 

 

 

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What’s fab about this sauce, is everything! It’s quick, easy, affordable, packed with veggies, features only 1 tomato leaving the acidity level low, has notes of garlic and lemon, and the parsley just ties everything in together. It can easily be made in bulk, is perfect for any season, great with everything from pasta to grilled veggies anymore!

 

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If you’re looking for a timeless sauce that you’ll love for years to come, you have to try this recipe for vegan Romesco Pasta with Broccoli!

 

 

 

 

 

 

 

 

 

 

Why this recipe rocks: 

 

 

 

 

Quick

Easy

Affordable

Veggie and flavor packed!!

Perf for any season

Can be easily be made in bulk

Can be used with countless dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57728″]