Spring weather is coming, and I’m making an objective to revisit some of my favorite recipes to update images and add tutorials! I personally love video tutorials versus images as they make recipes so much more approachable, thus it gets people in the kitchen! As a clinical nutritionist I can sit and delegate what you should or shouldn’t be eating all day. I firmly believe through recipes and physically showing people in video tutorials, that it has a much greater impact.
One of my favorite recipes to date out of hundreds, is still this vegan Lobster Roll! Long before my plant based days I assumed you could never replicate something such as this. There are so many variables, the texture, the overall seafood flavor, it just didn’t seem feasible. However, back in 2014 I realized you can absolutely make a fab vegan lobster roll!
It’s so quick and easy, affordable, perf for any season, and is even non vegan approved!
What I love about this recipe is everything. It takes minutes to throw together, involves a handful of affordable accessible ingredients, is effortless, has multiple textures, packs that classic lobster roll flavor, light, refreshing, and will even make your vegan and non vegan peeps swoon!!
If you love effortless creative vegan eats you have to try my recipe for a classic vegan Lobster Roll!!
Why this recipe is great:
Perf for summer
Non vegan approved