Vegan Crustless Pumpkin Pie (Gluten Free and Keto Friendly)
Let’s talk pumpkin pie!
If there are any fall staples, Pumpkin Pie is one of them!! Additionally, if there is one pie you can easily make vegan, it’s also.. Pumpkin Pie!! Since this concept has always been my go to and many of us are searching for flourless and ketone options, I knew I should create a crustless option to feature via EDS!
Believe it or not, you can make a fab pie sans crust and it’s still gorgeous and just as good as the traditional.
What’s great about this recipe, is everything! It’s even quicker and easier than traditional Pumpkin Pie, affordable, packs the same great flavor, perf for fall, can easily be made in bulk, contains no dairy or eggs, has the perf whipped texture, is gluten free, Keto friendly, and even gluten free!
If you love all things pumpkin or just minimalist vegan desserts, you’re going to love this Crustless Vegan Pumpkin Pie!!
Why this recipe is great:
Quick
Easy
No dairy or eggs
Packs the same great flavor
Perf for fall
Gluten Free
Keto friendly
[tasty-recipe id=”57770″]
You said the pumpkin pie is crustless, yet you said to pour mixture into a pie crust. Please explain.
Hi Kanani, My apologies for the confusion. If making the classic version you pour it into a pie crust, but for this crustless version you’re simply adding into a pie dish.
An you freeze the crustless pumpkin pie