We have extra time given the virus going around and practicing social distancing. However, many of us are looking to simplify every aspect of our lives, but especially with food. That being said, I wanted to explore the concept of sheet pancakes. Believe it or not, cooking pancakes can be a daunting task and when you try this sheet pan option.. You’re never going to want to cook pancakes individually, because it takes minute to get a full sheet!
The idea of sheet pancakes is that you’re cutting the time down, you can serve more people in minutes, you can easily make them in bulk. perhaps easier to freeze, and the list goes on!
I had seen these floating around online and I knew this would be the perfect time to try them, and I’m just so glad I did. What’s great about these pancakes, is everything! They are quick, easy, affordable, you can use the base and pack on whatever fruit or fillers you desire, they are light, fluffy, require no oil or vegan eggs, are good for any season, great for entertaining, cuts down on cook time, and are just so fun!
If you love fun brunch concepts, you have to try these vegan Triple Berry Sheet Pancakes!!
Why this recipe is great:
Contains no oil
No need to make a vegan egg
Cuts cook time down to just 10mins