Hello & Happy Tuesday!!
If there is one thing we do during the week regardless of the season, it’s salad! It’s quick and easy and there are no rules as to what you can throw in. The struggle I see with clients is that they tend to get board. Same flavors, same dressing etc. By taking a few extra steps you can take an everyday salad and make a fab one!
One of my favorite approaches to salads is using cabbage as the base. Before you turn up your nose, hear me out! Cabbage will outlive any other green in the fridge, it packs more fiber than others, and of course is more filling. You may have to slice it up yourself, but I promise it’s worth it.
My go to salads is a kale caesar! I’ve been making this recipe since my first cooking days in 2014 and it still holds up today. In celebrating this staple salad, I knew we had to do a fall inspired version with shaved brussels and boom, the amazing vegan Shaved Brussels Salad with toast garlic breadcrumbs was born!
What’s great about this recipe? Everything! It’s quick, easy, affordable, fiber packed, filling, the dressing is so easy, is made sans cashews, it’s perfect for any season, the garlic breadcrumbs add the perfect touch of flavor and texture, the salad and dressing can easily be made in bulk, and is good by itself or pairs well with any protein. All in all, it’s hands down one of my favorite salads, and going on repeat tonight lol.
If you’re looking to add a staple salad to your routine or need one for your holiday spread, you have to try this Vegan Shaved Brussels Caesar Salad with Garlic Breadcrumbs !
Why this recipe is great: