If you know me, you know I love a good weekend muffin! While dreaming of warmer temps my mind was instantly filled with berries! While I love each by themselves, together they create the perfect flavor. Blueberries offer a mild sweetness, strawberries a lil more, and raspberries offer a tart flavor, which all blends seamlessly together.
For the longest time I gave up muffins. All the vegan recipes I explored just fell flat and as a results I didn’t make them for years. Once I found the perf combo I whipped up countless flavors!
To date I’ve done Lemon Blueberry, Double Dark Chocolate Chip, Eggnog, Gingerbread, Peanut Butter & Chocolate, Dark Chocolate Strawberry, Orange Cranberry, Peach Oatmeal, Strawberry Basil, Raspberry Almond, Pumpkin Chocolate Chip, Cinnamon Apple, Blueberry Almond, Green Machine , Lemon Rosemary, & a Dark Chocolate & Raspberry muffins!
What’s fab about this recipe, is everything! It’s my staple muffin recipe, quick, easy, affordable, packed with berries, light, fluffy, perf for any season, perf for brunch, and perf for those cold winter days when you’re craving warm weather eats!!
If you love all things berries, you’re going to love these vegan Triple Berry Muffins!!
Why this recipe is great:
My staple muffin recipe
Packed with berries
Perf for any season!