Vegan Pink Fry Sauce





If there is one thing I’m about when developing recipes, it’s color! 

Simply amplifying color in a dish can completely transform it, especially for toddlers lol. Since TikTok had explored with a “Pink Sauce” I thought it would be great to explore the concept and make a vegan version of my own. We had done a pink ketchup before with beets, but never a fry sauce which is actually easier given the white color of mayo.

So what do you need to achieve that gorgeous color naturally? Just beets!

What’s great about this sauce? Everything! It’s quick, easy, affordable, made with kitchen staples, packs nutrients with the beet juice, you can adjust the flavorings as you see fit, throw it on sandwiches, serve it whatever you like from fries to potatoes, veggies and more, it packs the same flavor profile as most fry sauces, but unlike others, this one has a gorgeous hue!

If you’re looking to put a fun spin on your classic fry sauce, you have to try our NEW Pink Fry Sauce!




Why this recipe is great: 






Brightens up any dish

Can be served with whatever you like

Packs the same fry sauce flavors, but a gorgeous hue!











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Vegan Pink Fry Sauce

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  • Author: Gabrielle
  • Total Time: 5 mins
  • Yield: 1/2 cup 1x


Units Scale
  • 1/2 cup vegan Mayonnaise
  • 12 tbsp beet juice
  • 2 Tbsp Ketchup
  • 1 tsp Yellow Mustard (optional)
  • 1 Tbsp Pickle Juice
  • 1 teaspoon vegan Worcestershire
  • Salt/Pepper – to taste



  • In a bowl combine all the ingredients adjusting the seasonings as you see fit. Add as much beet juice to achieve the desired color/consistency as you’d like.


  • Prep Time: 5 mins





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