Hello & Happy Tuesday!!
In recent years I’ve become obsessed with all things soup! I love the simplicity in the process, the fact that you can make them as veggie packed as you like and they are perfect for any season. Obviously a soup is more fitting for the colder months, but as long as the air conditioning is pumping, just gimme all the soup! lol
One soup I always wanted to try, is this vegan Roasted Garlic Soup! I’ve used roasted garlic in countless recipes and it always derives more flavor to dishes than fresh or pre-chopped. It deepens the flavor and can just take an everyday recipe and make it a fab one! With an affinity for all things roasted garlic I knew a soup would be something to explore, and the vegan Roasted Garlic Soup was born!
I personally love this soup for many reasons. It’s quick, easy, cheesy, packs protein from the cashews, is filling, affordable, perfect for any season, packs tons of garlic flavor, has notes of wine, would pair perfectly with bread, and is just such a crowd pleaser!
If you love all things garlic, you have to try this new vegan Roasted Garlic Soup!
Why this recipe is great:
Packed with protein