1 Bowl Vegan Chocolate Espresso Cake

 

 

 

 

 

 

 

 

 

Hello & Happy Wednesday!!

 

 

 

 

 

For many years I passed on exploring vegan cakes. The thought sounded long and drawn out and just not my cup of tea. However, a 1 bowl sheet cake is so effortless it can be thrown together in minutes and the flavor options are endless. To day we’ve produce over 10 different sheet cakes and each one has just been better than the next! So what’s my current favorite sheet cake? This vegan 1 Bowl Chocolate Espresso Cake!!

 

 

Not  big on coffee?     Me  Neither

 

While I have a sip of coffee here and there, I’m not one of those that need it on the daily. However, when it comes to this espresso cake, I’m completely enamored with it! I can’t even decide which I like better, the cake or the coffee infused icing, because they are both just that good! 

 

 

 

 

 

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What’s fab about this cake? Everything! It’s quick, easy, features just 1 bowl, has rich notes of coffee and espresso, notes of chocolate, has actual coffee/espresso in the cake, it’s buttery soft, you don’t have to beat butter and sugar, contains not even a flax egg, is perfect for any season, pairs well with a cup of coffee, and is my new favorite cake! 

 

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If you love all things coffee/espresso, or crave an effortless dessert, you have to try this new vegan Chocolate Espresso Cake!

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Packs a rich espresso flavor 

Perfect for any season 

Requires just 1 bowl 

No beating of sugar and butter

No flax egg needed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”60305″]

 

 

 

 

 

Other recipes you may like: 

 

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• 1 Bowl Vegan Red Velvet Cake
• 1 Bowl Vegan Mint Cookie Chocolate Cake
• 1 Bowl Vegan Pistachio Cake
• 1 Bowl Vegan Pumpkin Cake

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