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Vegan Cookies + Cream Bark









Let’s talk classic flavors! 


No matter what stage of life I’m in, I’ll always have an affinity for all things cookies and cream. Whether it’s in ice cream, cookies, or even hot chocolate.. 

It’s such a win win in the flavor department! It’s nostalgic, fun, perfect for any season, and you can really add it to just about anything! When it comes to white chocolate, I actually love it.


Working with vegan white chocolate


The biggest issue can just be sourcing a dairy free option. However, you can find an accessible option on Amazon. The only trick with working with white chocolate is that you have to be even more careful when melting it as it can easily sieze, and you have to use coconut oil when trying to melt it. Otherwise, it won’t melt right. 






What’s great about this recipe? It’s quick, easy, affordable, you can find the white chocolate on Amazon, has aesthetic appeal, most chocolate cookies are vegan, it’s perfect for any season, can be made in bulk, it’s a great gifted homemade treat, you can make them into bars if preferred, and my favorite part.. it’s just 3 ingredients!




If you love effortless vegan treats


You have to try this new 3 ingredient Cookies + Cream Bark










Why this recipe is great:





Minimal ingredients 

Perfect for any season 

Aesthetic appeal 

Can easily be made in bulk

Can be made into bars if preferred 















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Vegan Cookies + Cream Bark

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  • Author: Gabrielle
  • Total Time: 10 minutes
  • Yield: Serves 6-8 1x






  1. Roughly chop the chocolate cookies
  2. in a pot over low/med heat add the white chips and coconut oil. Continue stirring until fully melted. If the mixture remains too firm, add additional coconut oil 1/2 tsp at a time.
  3. Add of the chopped cookies to the melted white chocolate and mix it together.
  4. Layer the mixture onto a parchment paper-lined baking sheet, spreading in an even layer with a spatula.
  5. Sprinkle with additional chopped cookies over the top.
  6. Allow the chocolate to set on the counter or pop in the fridge covered. Slice into pieces with a sharp knife.
  • Prep Time: 10 mins











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