Vegan Cinnamon Raisin Bagels
Hello & Happy Sunday!!
If you haven’t noticed, we’re all about the bread recently on EDS. For the longest time I overlooked breads. I found that it’s so much easier just to simply go for the store bought options, but like everything else, homemade is always better. As someone who knows their way around the kitchen yet hesitant to work with breads, I promise it’s a breeze once you find a recipe that works.. and this one does!
Bagels I find are actually easier and less messy than pretzels. You simply proof the dough, boil, and bake! Worried about the leftovers going to waste? You can easily freeze them for later use! Since we’ve already produced Blueberry, Everything Bagel, Pretzel Bagels, and Jalapeño Cheddar, I was dreaming of the next flavor. Bottom line, you can’t skip over the Cinnamon Raisin! It’s such a staple!
What’s great about this bagel recipe is that it’s a win win every time. It’s fairly quick, easy to follow directions, you can use the base and mix up the flavors how you like, they are buttery soft, but dense, bagels are perfect for every season, these pack a rich cinnamon flavor, are low sugar, you can use half white flour and still get a great result, and you can even use expired yeast with this recipe (me) and still get a great bagel!
If you love all things bagels or cinnamon, you have to try these new vegan Cinnamon Raisin Bagels!!
Why this recipe is great:
Fairly quick
Easy
Great texture
Rich cinnamon flavor
Low added sugar
Perfect for any season
No dairy or eggs
Can be frozen
[tasty-recipe id=”58084″]
