Vegan Everything Bagels
Lately I’ve been obsessed with bread making. Prior to social distancing, I absolutely distanced myself from this category. I found the process overwhelming, many times the bread would fail, costing ingredients etc and the list goes on. So if you feel as though that’s your view of bread making, you’re not alone!
With a lil extra time on my hands though, I decided to give it a go, because let’s face it.. You have to have a staple bagel and pretzel recipe! lol
To date we’ve made a Blueberry Bagel and Jalapeño Cheddar, the next on the list had to be Everything Bagel! In New York we would get bagels every weekend, and this was our go to. It packs so much flavor that it pairs well with just about anything. Bonus, today you can get this seasoning pre mixed so there is no struggle to source each one.
What’s great about this bagel recipe, is that it’s hands down better than any NYC bagel. (bold statement) I’ve tried this recipe with using half bread flour, expired yeast, and even heating the oven to speed up the proofing, it works every time! This recipe is reliable, the texture buttery soft, the process is quick and easy, and even if you’ve never made a bagel, you’ll nail bagel making! What’s also great is that you can use the base to make a variety of flavors, you can mix up the sizes, they are perfect for any season, they are great for brunch entertaining and pair perfectly with the scallion cream cheese!
If you love all things everything bagel, you have to try these new vegan Everything Bagels!
Why this recipe is great
Easy to follow
Affordable
You can use the base to make endless varieties
Buttery soft
Can be frozen
Perf with scallion cream cheese!
Perf for any season!
[tasty-recipe id=”58074″]