Vegan Pretzel Bagels

 

 

 

 

 

 

 

 

 

 

 

Lately I’ve been all about bread making. Whether it’s something I find relaxing, satisfying, or simply more cost effective, I just have so much fun with it! Even if the bread fails, which is a rare case the more and more I do it, I still love it.

 

Bread making is one of those things you either do all the time, or rarely. Prior to social distancing, most people fell into the rare occasion category. Many of us don’t find the time, get overwhelmed by the process and don’t see the allure when you can just simply pick up a loaf at the store. Here’s to hoping that through these recipes you begin to fall in love with the process and gravitate more toward making your own even post social distancing, because it’s just so easy and fun!

 

The first breads I got into were pretzels. I personally love a homemade pretzel and after the even the first recipe I realized just how seamless they were. From there we did about 5 different varieities and then moved onto bagels. If you got stressed out about the bagel making process (myself), trust me, they are just as easy as pretzels!  

 

When dreaming of the next bagel flavor, I loved the idea of combining my two loves, pretzels and bagels, and the vegan Pretzel Bagels were born!

 

What’s fab about this recipe, is everything! It’s quick, easy, works with plain flour or bread flour, you can cut the rise time in half, they are buttery soft, you can add a lil salt or a lot (me lol), you can make into minis, they are perfect for brunch, are fun, modern, and honestly, my new favorite bagel!

 

If you love all things pretzels or bagels, you have to try my new recipe for vegan Pretzel Bagels!!

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

Quick

Easy

Affordable

Buttery Soft

Half the rise time

Can be made with all purpose or bread flour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58062″]