Vegan Peanut Butter Eggs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If there is one concept that Easter is iconic for, it’s the Reese’s Peanut Butter Eggs! While honestly I’m not a peanut butter or chocolate person, it was and still is one of my personal favorites, especially when served chilled lol. 

 

Believe it or not, the silver lining to that amazing candy, is that you can easily replicate a vegan version and cut out all the unnecessary ingredients. With many traditional candies it’s not feasible or more involved, but this is by far the easiest recipe to whip up! 

 

Last year I did the traditional recipe, which calls for organic powdered sugar. While it’s a little on the sweeter side than this variety, this one is just as good and incorporates only maple syrup! There is no need to use powdered sugar as the coconut flour serves as the binder, which holds everything together. For those who are not fond of coconut (myself), there is no worries because there isn’t any notes of coconut throughout. 

 

 

 

 

 

 

 

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What’s fab about this recipe, is everything! It’s quick, easy, features 5 ingredients, can be made in minutes, you can modify the shapes, perf for any season, refined sugar free, affordable, packs no funny ingredients, perfect for entertaining, and best served cold!!

 

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If you’re looking for that staple peanut butter egg recipe, this is it! You have to try these effortless 5 ingredient vegan Dark Chocolate Peanut Butter Eggs!!

 

 

 

 

 

 

 

 

 

Why this recipe is great:

 

 

 

Quick 

Easy 

Minimal ingredients 

No refined sugar

Affordable 

You can modify the shapes! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57944″]