Vegan Blueberry Bagels
Lately I’ve been on a bread kick and have loved exploring everything from pretzels to jalapeno cheddar breads and now bagels! Believe it or not, I gravitated away from all things yeast for a while, because I just had a bad experience with it. However, with all cooking it takes practice, and you have to keep an open mind. There are many variables that can go wrong with working with yeast.
So if you end up with a recipe flop, try again, or try a new recipe. In retrospect, I feel sad for all the bread I could have been making over the past few years lol. Needless to say, don’t get overwhelmed, you don’t want to miss out on learning how to bake bread.
Back in undergrad at NYU they had a bagel workshop, but I missed it, and they just looked so involved and not practical. However, they are fairly easy to throw together. Once I mastered the soft baked pretzel, which requires more ingredients and steps, I knew I was ready.
What’s great about these homemade bagels is that, they are easy, features staple ingredients, no dairy or eggs, easy to follow instructions, are buttery soft, can be frozen, you can use the base to make a variety of flavors, they are packed with blueberries, perfect for spring, you can modify the size to make mini ones, and are great for brunch entertaining!
If you’re looking to explore vegan bagels or love all things blueberries, you have to give these vegan Blueberry Bagels a try!
Why this recipe is great:
No dairy or eggs
Buttery soft
Can be frozen
Perf for spring
Can be made into mini’s
Perf for brunch entertaining
[tasty-recipe id=”58044″]