Hello & Happy Tuesday!!
If there one concept I’ve been obsessed with the past few years, it’s using hazelnuts in recipes! They can be on the pricier side like most nuts, but a little goes a long way and it can completely transform the traditional chocolate flavor.
Needless to say, I was craving an effortless no bake cashew free cheesecake and the vegan Dark Chocolate Hazelnut Cheesecake was born!
When it comes to cheesecakes, I’ve done the cashew concept a myriad of times and I actually prefer them without. Come to find out you can make a fab no bake cheesecake that requires no nuts at all! That being said, I’ve done a few cheesecakes the past few months such as the Matcha, Berry, Pumpkin, and many more!!
What’s fab about this cheesecake is everything! It’s quick, easy, has minimal ingredients, affordable, requires no baking, features no cashews, has a rich chocolate flavor with the hazelnuts, a whipped like texture with the coconut milk and avocado, has a cookie crust (you can always make a raw one), aesthetic appeal, is perf for any season, can easily be made in bulk, and is hands down my new favorite vegan cheesecake!!
If you love all things chocolate or simply crave effortless modern vegan desserts, you have to try this recipe for vegan Dark Chocolate Hazelnut Cheesecake!!
Why this recipe rocks:
Rich chocolate flavor
Perf for any season
No cashews needed