Hello & Happy Wednesday!!
If there is one food I love, it’s potatoes! While potatoes get a bad wrap, they actually contain more potassium than a banana and it’s all about portions. During my first trimester I experienced nausea every day and struggled to eat. Potatoes were definitely my go to as they made me feel full when I had no appetite and also feeling constantly dehydrated.
As a woman from the South, potato salad is a staple and it probably has a lot to do with why I still love it today.
Whats fab about potato salad is that it’s truly like a blank canvas. You can approach it however you like, tailor it to your tastebuds and or the season making the options endless. Having an affinity for all things dijon and dill, this recipe for vegan Creamy Dill Potato Salad was just a no brainer!
What’s amazing about this recipe, is everything! It’s quick, easy, timeless, packed with flavor, affordable, packed with veggies, contains no dairy or eggs, perf for your next bbq, has aesthetic appeal, and is just such a staple!!
If you love all things potato salad, you’re going to be obsessed with my staple vegan Creamy Dill Potato Salad!!
Why this recipe rocks:
No dairy or eggs
Perf for any season