Gluten Free Vegan Zucchini Pizza Crust
Hello & Happy Tuesday!!
When it comes to my vices, I’m all about the carbs! There are very few things that compare to a fresh slice of pizza. That being said, while the cauliflower pizza crust fad has died down a little, I was curious as to other veggies that can be substitute to still create a fab crust as there are countless.
One of them, is zucchini!!
I’m all about the staple pizza, but I also love the idea of making a nutrient packed crust that doesn’t even warrant eggs or white flour, and packs flavor. The texture may be less chewy, but it packs more nutrients, and more importantly more fiber making it much more filling than the traditional empty carb pizza.
What’s fab about this recipe, is everything! It’s quick, easy, has minimal ingredients, packs flavor, nutrients, holds together, you can mix up the toppings as you like, modify the seasonings to suit your tastebuds, perf for any season, packs fiber making it more filling, you can buy it already spiralized to save time, and is great for those days when you’re craving the carbs, but not the calories!!
If you’re searching for more ways to love zucchini, this is one of them!! You have to try this vegan GF Zucchini Pizza Crust!!
Why this recipe rocks:
Quick
Easy
Veggie Packed
No dairy or eggs
No white flour
Low Carb
Crispy
Perf for any season
[tasty-recipe id=”57630″]
I really, really, really wanted this to work. But it didn’t.
Hi Elly! I’m so sorry it didn’t work! I used pre spiralized zucchini which you can find at the store. That option has more water content removed, which is more reliable. Zucchini is packed with water so if it isn’t all removed, your end result may be a soggy mess.