If there is one thing I can’t get enough of, it’s soups! They are such a game changing concept as they can easily be thrown together and pack tons of veggies and even plant protein. When it comes to soups, we all love the staples, and most everyone can agree that one soup that always delivers..
is loaded baked potato soup!
Typically this soup is cream based, flavored with bacon and is a heavier option. However, you can easily switch up a few ingredients without compromising the flavor and get a fabulous result. If the thought of a vegan version of this soup makes you cringe, because the original is just so good.. I completely understand.
However, I promise.. this version is just as good as the real deal!
What’s fab about this soup? Everything! It’s quick (you can even skip the bacon), easy, contains affordable and accessible ingredients, filling with the potatoes and cashews, features plant protein, has notes of Worcestershire, smokey, has a natural cheesy like flavor from the cashews, can easily be made in bulk, and is just so good!
If you’re all about the soup staples..
Uou have to check out this recipe for vegan Loaded Baked Potato Soup!
Why this recipe is great:
Can be made in bulk