Today is National Ice Cream Day so it only seemed fitting to whip up an effortless brownie sundae. I don’t know about you, but I love a good homemade brownie. Since getting into vegan cuisine I’ve tried all variations of them. From black beans to pumpkin and more, they typically disappoint in terms of texture or flavor. My personal favorite, are these Avocado Brownies!
Believe it or not avocado with a lil bit of banana and peanut butter make a fab brownie texture. Don’t think it’s possible? You have to try these for yourself!
There is so much I love about this recipe. Number one it features minimal ingredients, all are staples, minimal added sugar, no white flour, contain no oil, have the perfect texture, are rich in chocolate flavor, they stay fresh for days, you can mix up the quantities of the ingredients and still get a great result and bonus, they make a perfect ice cream sundae mold!
If you love effortless gluten free and oil free desserts, you have to try these vegan Avocado Brownie Ice Cream Sundaes!
Why this recipe is great:
Packed with healthy fats
Packed with protein
Perfect for any season
Contains no flour or oil