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Vegan Sugar Free Nutella Truffles









Hello & Happy Wednesday!






If there is one thing I love, it’s a good truffle and all things hazelnuts! There is something just captivating about toasted hazelnuts. You’ll typically find then in nutella, but you can add them to an array of dishes to add another dimensions of flavor and texture.


While Nutella is widely known and loves, it’s not vegan and packs sugar and preservatives. You can try and make your own from scratch, but it’s a little tedious, hazelnuts are hard to find and expensive, and it can be a struggle to get that smooth texture we all crave.


Thanks to Pyure, one of the first organic chocolate hazelnut spreads sweetened with erythritol and stevia, you can make all your favorite chocolate hazelnut concepts without missing a beat. Bonus, it’s made without palm oil too!






Pyure Organic Hazelnut Spread with Cocoa contains 90% less sugar than the market-leading brand* and is a delicious sweet treat perfect for low carb and ketogenic lifestyle. Packed with rich and chocolatey flavor, Pyure Hazelnut Spread contains no palm oil and tastes great on your morning waffles, paired with fruit, or better yet, spooned straight from the jar!


*Pyure Hazelnut Spread with Cocoa contains 2g of sugar per 2 Tbsp serving. The same serving of the leading hazelnut spread contains 21g of sugar.


View all the Pyure brand products, click here






Whats great about these truffles? Everything! They are quick, easy, sugar free, contain minimal ingredients, pack a rich hazelnut flavor, pack avocado, are filling, pack healthy fats, can easily be made in bulk, you can coat with whatever you like, they are perfect for any season, and keto friendly!


If you’re craving all things Nutella or just love an easy vegan truffle, you have to try these new vegan sugar free Nutella Truffles!











Why this recipe is great: 






Contains minimal ingredients

Contain healthy fats

Sugar free

Keto friendly 


























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Vegan Sugar Free Nutella Truffles

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  • Author: Gabrielle
  • Total Time: 1 hour
  • Yield: 6 large, 12 small 1x




  1. Combine chocolate chips with coconut oil and melt in the microwave or in a double boiler, and melt until completely smooth.
  2. Mash the avocado with a fork until no lumps are visible. If you feel you’re struggling simply pop it in a food processor.
  3. Now stir it into the melted chocolate mixture along with the Pyure hazelnut spread.
  4. Combine until completely smooth again working out any remaining small clumps.
  5. Place in the fridge to set for 20-40 minutes, or until slightly firm to the touch. Mixture will be slightly sticky on the hands, but not too wet.
  6. In a small dish add the cocoa powder. Roll the chilled chocolate into truffle balls and then toss in the cocoa powder.
  7. Can be eaten immediately or refrigerated for 1-5 day in an airtight container. They can also be frozen.


  • Prep Time: 15
  • Cook Time: 45











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