Vegan Cinnamon Swirl Raisin Bread

 

 

 

 

 

 

 

If there is one concept I don’t do much of, it’s homemade breads. If you’ve ever had a failing bread recipe it can ruin your drive to explore more recipe. However, as long as you can pick up on the initial cues that your bread is not going to turn out, then you can save yourself the time and energy and move on or try again. 

 

Breads that involve yeast are very temperamental. Yeast can be just not reactive, or be exposed to too much sugar or the water is too hot, or they come in contact with plastic and the yeast just dies and the list goes on, and on, and on lol. That being said, even as a well seasoned foodie, I understand why people typically go for a store bought option as breads are tedious and can fail at the end of it all. 

 

However, when they work, there is nothing better than a fresh baked bread!!

 

Cinnamon Raisin bread is one of those types that I loved as a child. I don’t believe we ever had it homemade growing up, but rather the Sun Maid brand with the red bag. The packing is just burned in my brain as it was iconic at that time. Fast forward to today, I can’t remember the last time I had this type of bread. While it’s been so long I didn’t have a craving for it, I’m glad I finally gave this staple bread a try.. 

 

Because it’s just so good!

 

 

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What’s fab about this bread, is everything! It’s quick, easy, straightforward, has minimal ingredients, minimal steps, the softest texture, packed with cinnamon and raisins (and I’m not a raisin person), perf for any season, perf for brunch, can be toasted or even made into French toast, and is hands down better than store bought option I’ve ever had!!

 

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If you long for this iconic bread, skip the store bought options and try this homemade vegan Cinnamon Raisin Bread!!

 

 

 

 

Why this recipe is great: 

 

 

 

Easy

Affordable

Minimal Ingredients

Perf for any season

Perf for brunch

Packed with flavor 

Buttery soft 

 

 

 

 

 

 

[tasty-recipe id=”57628″]