HERB GARLIC CONFIT

 

 

 

 

 

 

 

 

 

 

 

 

When I heard you can roast garlic in oil to be spreadable, I was instantly sold. When I saw that the process takes on 20 minutes, I fell in love. I’ll be transparent, for the last 5 years I always reach for reacdy made minced garlic. Having to cook all the time it just makes for a seamless process. However, the difference in this roasted garlic versus ready made is just blaring. There is so much more flavor. If your’e trying to get motivated to mince garlic again, you have to make this roasted garlic!

 

 

So what is garlic confit? 

 

 

It’s garlic roasted in olive oil that can be infused with herbs and spices. You can throw it in everything from soups to salad, sandwiches,  or simply throw on some bread with a lil salt. Bonus, you can use the infused oil after making it. With zero waste, this recipe is truly a win win!

 

 

 

 

 

 


 

What’s great about this concept? Everything. It’s quick, easy, affordable, takes only 20 minutes, perfect for any season, can easily be made in bulk, has notes of oregano, you can switch up the herbs, it can be used in anything and everything, thrown on bread or used on a “charcuterie” board, and the flavor of the garlic is just so good! 

 


 

 

If you’re all about garlic or even need some motivation to start using fresh rather than pre minced lol, you have to try this new Roasted Herb Garlic Confit

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy

Affordable

Countless uses for the garlic

Flavor packed 

You can switch up the herbs!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Print
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HERB GARLIC CONFIT


  • Author: Gabrielle
  • Total Time: 30 mins
  • Yield: 1 cup garlic 1x

Ingredients

Units Scale
  • 4 large heads garlic, cloves separated and peeled
  • 1 cup olive oil
  • 2 sprigs oregano or rosemary

 


Instructions

 

  1. Prehehat the oven to 375°F.
  2. In a small baking dish, combine the garlic cloves, oil, and herbs.
  3. Bake until garlic is tender, 20 – 30 minutes. The garlic is done when the cloves are golden, soft, and jammy.
  4. Store the confit in a clean jar. Refrigerate; use within 2 weeks.

 

 

  • Prep Time: 10 mins
  • Cook Time: 20 mins

 

 

 

 

 

 

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