Vegan Beet Ravioli with Pistachio Pesto

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Wednesday!!

 

 

 

 

 

 

With all this social distancing I’ve been revisiting tons of concepts I typically pass on. One of those.. is homemade pasta! I learned how to make homemade pasta back in undergrad at NYU. Prior to tasting homemade pasta I was honestly never a fan. For years I just didn’t gravitate towards it, but just like everything else homemade is completely different!

 

Following that workshop my husband bought me the Kitchen Aid pasta attachments. I actually love these tools as they just attach to your standing mixer and you pop them in. They can be pricey, heavy, hard to clean, but they make the process of homemade pasta so seamless. If you don’t have these attachments you can buy a pasta machine or just get the ones that attach to your counter. 

 

 

 

 

 

---

 

What’s great about this recipe, is that it’s quick, easy, affordable, vibrant, perfect for any season, you can switch up the fillings, the pesto is packed with greens and flavor, requires no dairy or eggs, made with a simple flax egg, you can skip the ravioli and just make regular pasta with this recipe if desired, it’s perfect for spring, great for entertaining, and were just so fun to make!!

 

---

 

If you’re a lover of all things beets or are craving homemade pasta, you have to try this recipe for vegan Beet Ravioli with Pistachio Pesto!!

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

 

Quick

Easy

Affordable

Vibrant

Veggie Packed filling

No dairy or eggs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58140″]