Believe it or not, there once was a time that I hated things with spice. However, it’s a fact that the more you age your tastebuds die out and your palate shifts. Today, I love all things with a lil bit of heat. In many ways, it’s like adding salt or pepper to a dish, it only enhances the flavor.
If you can get the trifecta of a lil’ sweet, heat, and salt into a recipe, I’m all about it!
While I typically crave only things in season, with the pregnancy hormones eat 37 weeks I’ve been craving many food staples that fall into anything, but summer lol. However, being a girl from the south, I love a good biscuit anytime of the year!! What’s fab about my staple biscuit recipe is that it’s dairy and egg free, quick, easy, and they come out buttery soft and not dry or oversaturated. Needless to say, I found the perf base, so there will be endless biscuit concepts coming to EDS!!
What’s fab about this recipe, is everything! It’s quick, easy, affordable, packed with flavor, vegan cheese, has a little bit of heat, aesthetic appeal, the perf texture, you can mix up the fillings to cater to the season or your tastebuds, perf to pair with countless dishes, and hands down one of my favorite biscuits!!
If you love all things with heat or crave a good biscuit, you’re going to love these new vegan Jalapeño Cheddar Biscuits!!
Why this recipe is great
Packed with vegan cheese and a lil heat
No dairy or eggs
Perf for any season and to compliment countless dishes!
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