Every weekend deserves a muffin and with the new spring weather arriving, it only meant one thing..
Vegan Pineapple Coconut Muffins!!
I don’t know about you, but I love anything that’s fruit forward and I’m enamored with with all things pineapple and mango. That being said, these new muffins were a no brainer. For a long time I avoided muffin recipes as I found the texture to be off with vegan recipes. However, once I stumbled upon the perf blend it was recipe after recipe!
To date I’ve made a vegan Blood Orange Muffin, Blueberry Basil, Lemon Poppy Seed, Lemon Blackberry, Matcha Chocolate Chip, Cinnamon Pear, Triple Berry, Lemon Blueberry, Double Dark Chocolate Chip, Eggnog, Gingerbread, Peanut Butter & Chocolate, Dark Chocolate Strawberry, Orange Cranberry, Peach Oatmeal, Strawberry Basil, Raspberry Almond, Pumpkin Chocolate Chip, Cinnamon Apple, Blueberry Almond, Green Machine ,Lemon Rosemary, & Dark Chocolate & Raspberry muffins!
What’s fab about these muffins, is everything! It’s my staple muffin recipe, packed with pineapple flavor with notes of coconut throughout, dried coconut that adds texture, buttery soft, perf for spring, perf for brunch, and my newest obsession!
If you love all things pineapple or are just craving that effortless spring brunch concept, you have to try these vegan Pineapple Coconut Muffins!!
Why this recipe is great:
Perf for spring