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Let’s talk snacks! 



Since high school I started freezing grapes! Back then it wasn’t as common as it was today and I think I stumbled upon the concept just by trying to salvage grapes on the way out. I was instantly hooked. It’s sweet, mildly sour and just so much better than room temperature grapes. 


Today this concept is very commonplace! What hasn’t caught on yet? These easy Sweet + Sour Grapes


Many freeze grapes with some lime juice, but that doesn’t enable the grapes to really derive a sour flavor. The trick is to use citric acid! If you’re not sure where to find such a thing, your best bet is Amazon. What’s great about citric acid is it really imparts a sour flavor that just doesn’t compare. Bonus, it takes just a minute amount to really pack a sour punch!



What’s great about this recipe? Everything. It’s quick, easy, features no added sugar, sour like nothing the best sour candy, you can make them more sour if desired, they can easily be made in bulk, perfect for kids who love sour candy, and just so good!




If you love frozen grapes, you have to try my favorite Sweet + Sour Grapes!









Why this recipe is great: 







No added sugar

Can easily be made in bulk

Perfect for those who love sour candy!













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  • Author: Gabrielle
  • Total Time: 10 minutes
  • Yield: 4 Cups 1x


Units Scale


  • 4 cups green grapes
  • 1 tsp citric acid
  • 1/3 cup stevia
  • Juice from 2 limes





  1. Wash grapes and place in a bowl with lime juice. Toss and coat.
  2. In a bowl combine citric acid and stevia. Place in a pie dish or plate and gently roll the soaked grapes in the mixture coating them well.
  3. Place them on a pan lined with parchment paper. Cover and pop in the freezer until frozen. Place in a sealed container after.


  • Prep Time: 10 mins





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