Let’s talk snacks!
Since high school I started freezing grapes! Back then it wasn’t as common as it was today and I think I stumbled upon the concept just by trying to salvage grapes on the way out. I was instantly hooked. It’s sweet, mildly sour and just so much better than room temperature grapes.
Today this concept is very commonplace! What hasn’t caught on yet? These easy Sweet + Sour Grapes!
Many freeze grapes with some lime juice, but that doesn’t enable the grapes to really derive a sour flavor. The trick is to use citric acid! If you’re not sure where to find such a thing, your best bet is Amazon. What’s great about citric acid is it really imparts a sour flavor that just doesn’t compare. Bonus, it takes just a minute amount to really pack a sour punch!
What’s great about this recipe? Everything. It’s quick, easy, features no added sugar, sour like nothing the best sour candy, you can make them more sour if desired, they can easily be made in bulk, perfect for kids who love sour candy, and just so good!
If you love frozen grapes, you have to try my favorite Sweet + Sour Grapes!
Why this recipe is great:
No added sugar
Can easily be made in bulk
Perfect for those who love sour candy!