Hello & Happy Saturday!!
I rarely post on a Saturday, but following the long weekend I decided to embrace some self care yesterday and just take a breather for the first time in months. As a clinical nutritionist I think it’s just as important today to stress the diet as well as self care. If I’m not being kind to myself, it doesn’t matter what I’m eating, I feel worn down and just not myself.
So for the first time ever, I didn’t cook this week, caught up on other aspects of work and it.. felt amazing! Now back to one of may favorite recipes from last week!
In the past few weeks I’ve been back on the cauliflower train. When I feel like I’ve seen all that I can do with it, I find another dish that sweeps me off my feet. I’ll say it now and I’ll say it again, I feel as much as I love avocados (basic), cauliflower eclipses any other veggie as there is just so much you can do with it.
I was going to do a recipe remake for my standard cauliflower fried rice that I made years ago, but I got urge to put a spin in this classic dish. As a child I would have this thai fried rice with pineapple and the random craving just crept up on me and boom..
The vegan Pineapple Fried Cauliflower Rice was born!
What I love about this dish, is everything! It’s a handful of ingredients, quick, easy, affordable, has texture, it’s sweet and savory, packs tons of fiber, filling, you can throw in tofu, vegan egg, or whatever protein works for you, you can add ore veggies, enjoy it as a side or main dish, perf for any season, and non vegan approved!
If like me you’re looking for the next best cauliflower dish, this is it! You have to try this recipe for vegan Pineapple Fried Cauliflower Rice!
Why this recipe is great:
Packs tons of fiber
Non vegan approved