Long before my vegan days, I ate traditional wings here and there. (gasps) I was never into anything with heat, so I gravitated more towards all the fun flavors, and Thai was one of my go to’s! I personally love Thai flavors and will make my staple Pad Thai as well as Thai Lemongrass Soup on the regular.
I’m not quite sure what it is, whether it’s the peanut butter, lime juice, or the elements of heat, it just all seamlessly ties together!
When it comes to cauliflower wings, I’m all about them! Back in 2014 I created my first staple Cauliflower Wing, but haven’t explored many variations since, but honestly…the options are endless!!
What’s fab about these cauliflower wings, is everything! It’s my staple cauliflower wing with a quick and easy batter, crisp on the outside, they don’t get soggy, the sauce features staple ingredients, notes of sweet, notes of heat, it’s perf for any season, great for entertaining, can easily be made in bulk, can easily be made gf, have aesthetic appeal with the toppings, and are such an affordable dish!
If you love fresh modern vegan eats or all things Thai, you’re going to love these new vegan oven baked Thai Cauliflower Wings!!
Why this recipe is great:
Perf for any season!
Great for entertaining