Vegan Roasted Butternut Squash Soup

 

 

 

 

 

Believe it or not, butternut squash soup was one of the very first recipes I ever explored while venturing into the culinary world. For the longest time I viewed soups as this intricate concept that was time consuming, but soups are the furthest thing from complex!

Since my early cooking days I’ve tried a myriad of butternut squash soup recipes and this one was one for the books! What I find is the best approach for the majority of soups, is roasting the ingredients. You derive more flavor, adds a richness, and can just really create an entirely different soup! I’m not sure if it was the roasting, the skipping of the typical cinnamon, or what the case may be, but I really loved this blend more than any others I’ve tried!

 

 

 

 

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What’s fab about this soup, is everything! It features staple ingredients, quick, easy, packs flavor, packs nutrients, a vibrant color, can easily be made in bulk, perf for the cold winter months, is affordable, and is hands down my fave butternut squash soup recipe!!

 

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If you love all things butternut or are craving a staple soup to add to your routine, you don’t want to miss this vegan Roasted Butternut Squash Soup with thyme!!

 

 

 

Why this recipe is great:

 

 

Quick 

Easy

Veggie Packed

No dairy or eggs

No cashews

Flavor Packed

Can easily be made in bulk

 

 

 

[tasty-recipe id=”57764″]