Crispy Vegan Salt + Vinegar Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Tuesday!

 

 

 

 

 

 

If there is one concept I don’t do a lot of, it’s potatoes. I feel as though I overlook them not because they are carb heavy, but because they are so wonderful just simply baked or mashed that I don’t explore other flavor profiles. However, there are so many ways to play around with potatoes and this is one!

 

I’m not sure why, but I love all thing salt and vinegar. There is something about it I just gravitate towards, so needless to say, salt and vinegar chips were always my go to lol. When thinking of the next potato concept it dawned on my to finally explore Salt + Vinegar style potatoes. I felt as though you’d prob see this type of potato paired with seafood, but that they had to be so good you could honestly pair them with just about anything. I was right!

 

 

 

 

 

 

 

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What’s great about this concept, is simply, everything! They are quick, easy, tart, tangy, crispy, pack flavor, can easily be made in bulk, you could pair them with a sauce, they are perfect for any season, great for entertaining, and just my newest obsession!

 

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If you’re searching for more ways to love potatoes or just love flavor packed dishes, you have to try these new vegan Salt + Vinegar Potatoes! 

 

 

 

 

Craving potatoes, but another flavor combo?

 

Click here

 

 

 

 

 

 

 

Why this recipe is great

 

 

 

 

Quick

Easy

Affordable

Minimal ingredients 

Crispy

Tart

Perfect for any season 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58278″]

 

 

 

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